Bowl Of The Wife Of Kit Carsonamerican, soups 1/4 cup cooked chicken or turkey mea 1 pieces 1/4 cup rice; cooked 1 cup rich chicken broth 1/4 cup garbanzo beans; cooked 1 pinch leaf oregano 1/4 chipotle pepper; chopped 1/4 avocado; sliced 1/4 cup monterey jack or muenster ch Recipe by: Dudley Cable-Larche of The Fort, near Denver, CO Heat broth to boiling and add chicken (or turkey), garbanzos, chipotle pepper, rice and oregano. Serve in large individual bowls, and add cheese pieces and avocado just prior to serving. |
