Coconut Curried Wingsappetizers 2 dozen chicken wings 1/2 teaspoon coconut extract 4 teaspoon curry powder 6 tablespoon melted butter 1 cup milk 2 cup instant mashed potatoes 3 tablespoon sweetened, flaked coconut 2 cloves garlic, minced Cut tips off wings. In a large bowl, combine milk, extract and wings. Stir to mix well. Marinate at least 2 hours (or overnight). In another bowl, combine potatoes, curry and cocoanut. Take wings out of marinade and roll in potato mixture. Place slightly apart on well greased cookie sheets. Combine butter & garlic. Drizzle over wings. Bake, uncovered, at 375 degrees until browned - 45 minutes. |
