Auntie's Chicken Casserolecasseroles, poultry 8 oz macaroni, uncooked 4 eggs, hardboiled, chopped 2 cup chicken, cooked, chopped 2 cup milk 1/2 lb cheese, velveeta or preferen 1 can cream of mushroom soup 1 can cream of chicken soup Mix all the ingredients together and refrigerate overnight, be sure to cover. take out 1 hour before cooking. Bake 1 hour at 350. |
