Chicken-apple Bakecasseroles, poultry 1 chicken,broiler-fryer,pieces 1 pepper 1 onion,medium,thinly sliced 1/2 cup sherry,dry 1/2 teaspoon salt 2 apples,granny smith,wedged 1 cup swiss cheese,shredded 1 salt 3 tablespoon butter or margarine 1 garlic clove,minced 1 teaspoon parsley,chopped 1/4 teaspoon thyme,dried leaf 1/2 cup cream,heavy 1. Season chicken liberally with salt and pepper. 2. Saute chicken in butter in a large skillet; brown on both sides. 3. Add onion and garlic; saute 3 minutes. 4. Add sherry, parsley, salt and thyme; cover and simmer 20 minutes. 5. Add apples; simmer 10 minutes longer, or until chicken is tender. 6. Arrange chicken and apples in a shallow casserole. 7. Add cream to skillet; bring to a gentle boil; stirring to dissolve meat paticles. 8. Pour cream sauce over chicken; sprinkle with Swiss cheese. 9. Place under preheated broiler until cheese is melted and bubbly; serve immediately. |
