Chicken Noodle Casserole With Cheese & Dillcasseroles, chicken ----JUDI M. PHELPS---- 4 tablespoon butter 3 tablespoon whole what pastry flour 1 1/2 cup milk 1 1/4 cup ricotta cheese 4 tablespoon parmesan cheese; grated 2 1/2 cup large pasta shells; cooked 1/2 cup fresh dill; chopped 1/2 cup almonds; sliced 1 1/2 cup cooked chicken; cubed 1 freshly ground pepper Preheat oven to 350 degrees F. In a medium-size saucepan, melt 3 tablespoons butter. When hot, add flour and stir. Add milk all at once and stir with a wire whisk until mixture comes to a boil. Stir in ricotta until it melts. Add 2 tablespoons Parmesan. Mix pasta with cheese sauce. Stir in dill and almonds. Mix in chicken and season with lots of pepper. Sprinkle remaining 2 tablespoons Parmesan over top and dot with remaining 1 tablespoon butter. Bake, uncovered, for 30 minutes, or until hot. Source: Rodale's Natural Foods Cookbook. Shared and MM by Judi M. Phelps. Internet: Judi.Phelps@sjc.com |
