Chicken Or Turkey Casserole

casseroles, poultry

1 single cubed chicken or turkey
2 cup pepperidge farm snd stuffing
1 pkg string beans, french cut
2 1/2 tablespoon blanched slivered almonds
1 can cream of mushroom soup
1/2 cup milk
2 tablespoon butter, melted
1 1/2 cup ravy or 1 can condensed crea

Use as much sliced or cubed chicken or turkey as desired. Partially cook frozen green beans. Arrange 2/3 c Pepperidge Farm Seasoned Stuffing, green beans, and almonds in layers in greased, shallow casserole. Pour over all milk. Moisten 1-1/3 c Stuffing with 1/4 c hot water and 2 T melted butter. Spread over casserole. Bake in hot (400 degree) oven for 30 minutes or until hot and bubbly. Mrs. Bernard Mahon