Chicken Stew Mexicanacasseroles, poultry 1/4 cup flour 1 pkg chicken taco seasoning mix 3/4 cup water 1 can whole kernel corn(17oz) 2 tablespoon green chilies,diced 1/2 teaspoon seasoned salt 2 lb chicken thighs,skinned 1 can tomatoes,cut up(16oz) 1 can black olives,pitted(3.5oz) 1. Combine flour, seasoned salt and chicken taco seasoning mix in a large plastic bag. 2. Place chicken thighs in a bag and shake to coat; set aside. 3. Place remaining ingredients in a 3-quart casserole along with chicken and remaining seasoned flour; blend well. 4. Bake, uncovered, in preheated 350'F. oven about 1 hour 20 minutes. |
