Queen Ranch Chickencasseroles, poultry 4 oz velvetta cheese -- cubed 12 oz chicken 4 teaspoon lite margarine 1 onion -- chopped 1 small can of green chilies -- 1 drained 14 oz canned stewed tomatoes -- 1 chopped 4 teaspoon cornstarch 1 1/2 can chicken broth 4 corn tortillas 1 salt & pepper -- to taste 1 garlic powder -- to taste 1. In a non-stick pan, sautŽ chicken and onion in margarine until done. 2. Add cornstarch and 1 cup broth. Cook 5 minutes. 3. Add 1/2 cup broth, tomatoes, green chilies and cook until thick. 4. In a casserole dish layer tortillas, cheese, and chicken mixture. 5. Bake at 350 degrees for 30 to 40 minutes Recipe By : Mary Ann Houseman - WW leader From: "Dax C. Davis" |
