Turkey And Leek Casserolecasseroles, poultry 2 tablespoon margarine or butter 5 medium leeks or 2 medium onions -- sliced 2 tablespoon all-purpose flour 1/2 teaspoon salt 1/4 teaspoon ground nutmeg 1/8 teaspoon pepper 1 cup chicken broth 1 cup milk 3 cup cut-up cooked turkey or -- 1 chicken 1/2 cup finely chopped fully cooked 1 smoked ham 1 jars (2 ounces) diced pimien 1 drained 3 cup hot cooked noodles 1 cup shredded swiss cheese -- (4 1 ounces) Heat oven to 350 degrees. Heat margarine in 3-quart saucepan over medium heat. Cook leeks in margarine about 7 minutes, stirring occasionally until softened. Stir in flour, salt, nutmeg and pepper. Cook over medium heat, stirring constantly, until bubbly; remove from heat. Stir in broth and milk. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in turkey, ham and pimiento.Spread about half of the turkey mixture in ungreased square pan, 9 X 9 X 2 inches, or 2-1/2-quart casserole. Spread noodles over turkey mixture.Top with remaining turkey mixture. Sprinkle with cheese. Bake uncovered 25 to 30 minutes or until cheese is light brown. 8 SERVINGS (ABOUT 1 CUP EACH); 315 CALORIES PER SERVING. Recipe By : |
