Wild Rice Baked Chickencasseroles, main dish, poultry 2/3 cup wild rice (uncooked) 4 stalks, sliced 1 medium green pepper diced 1 1/3 cup water 2 teaspoon chicken bullion granules 1 teaspoon salt 2 each whole chicken breasts 1 soy sauce In bowl, thoroughly wash Wild Rice, drain in strainer. In buttered 2-qt casserole or baking dish. mix Wild rice, celery, green peppers, water, bullion, and salt. Skin and half chicken breasts and place on top of rice mixture; brush with soy sauce. Cover dish, bake in 350 degree oven for 1 1/2 hours or until wild rice is tender. (To order Wild Rice write; Ray Leinbach, Rt 1, Blackduck, MN, 56630) |
