Chicken: Citrus Sage Chicken Breastschicken breast 2 lb boneless chicken breasts 1 can lemonade (6 oz.) 1/3 cup honey 1/2 teaspoon lemon juice 1 teaspoon sage, crushed 1/2 teaspoon dried thyme, crushed 1/2 teaspoon dry mustard Preheat oven to 350-degrees F. Rinse chicken breasts and pat dry; place in a shallow baking dish. Combine remaining ingredients. Pour 1/2 of mixture over chicken and bake 20 minutes longer or until done. Yield: 8 servings. |
