Chicken Garden Sautechicken breast 4 each half chicken breast, boneles 1 tablespoon olive oil 1/2 teaspoon rosemary, crushed 1 can del monte italian-style stew 12 each black ripe pitted olives(sma 1 each green bell pepper, cored, se 1 single into thin strips 1 each large carrot, cut into 3-in 1 each medium zucchini, cut into 3- In skillet, brown chicken in oil. Sprinkle with rosemary; salt and pepper to taste, if desired. Add remaining ingredients; bring to boil. Cover and cook 3 minutes over medium heat 5 minutes or until thickened. |
