Chicken Scampi & Linguinichicken breast 1 lb linguini 2 whole chicken breasts; boneless, cut 1 pieces 1/2 cup butter or margarine 1/2 cup oil 2 cloves garlic; minced 2 bunch broccoli; chopped 1 large red pepper; cut into 1 chunks 1 teaspoon salt 1 lemon; juice of 1 parmesan cheese Put on water for linguini. Heat butter and oil in large skillet, add garlic and saute 2 minutes. Add chicken and cook, stirring constantly, until golden. Push to one side, add broccoli and red pepper. Cook 2 minutes. Season with salt and pepper, sprinkle with lemon juice and cook 2 minutes. When water comes to boil, cook linguini, then drain pasta. Add chicken and vegetable sauce to pasta and toss to coat evenly. Serve with grated parmesan cheese |
