Chicken Tortilla Soupchicken breast 1/2 cup onion; finely chopped, 1 med 1 each clove garlic; finely chopped 2 tablespoon vegetable oil 4 cup chicken broth 1/4 cup red bell pepper; chopped 1 tablespoon red chiles; ground 3/4 teaspoon basil leaves; dried 1/2 teaspoon salt 1/4 teaspoon pepper 15 oz tomato puree; 1 can 1/2 cup vegetable oil 10 each 6-dia corn tortillas; * 2 cup chicken breasts; cooked, ** ----GARNISHES---- 1 single avocado slices 1 single cheese; *** * Corn Tortillas should be cut into 1/2-inch strips. ** Cooked Chicken breasts should be cut up or shredded. *** Use Monterey Jack or Chihuahua Cheese in this recipe. |
