Creamy Chicken Salad With Mango Dressingchicken breast ----PATTI VDRJ67A---- 3 chicken breast; whole boneless 1 cup chicken broth 3/4 cup rice 2 mangoes 3 green onions; chopped 3 tablespoon french dressing ----MANGO DRESSING---- 1 mango 1/2 cup light cream 1/4 cup thousand island dressing 1 tablespoon mint; chopped 1 tablespoon mango chutney Place chicken stock in pan, add chicken; cover and bring to a boil, reduce heat and simmer 10 minutes or until chicken is tender; drain and cool. Add rice gradually to a large pan of boiling water. Boil rapidly, uncovered, for 10 minutes or until rice is tender; drain and cool. Cut mango into thin strips. Cut chicken into slices. Make dressing by combining all ingredients in a blender. Combine rice, onions and French dressing in a bowl. Place on plates; top with chicken and mango dressing. |
