Elegant Chicken Saladchicken breast 1/4 cup olive oil 2 chicken breasts 3 cup chicken broth or water 1/4 cup balsamic vinegar 2 tablespoon orange juice 1 tablespoon dijon mustard 1/4 cup chives 2 tablespoon tarragon; chopped 1 salt and pepper 3 cup rice (wild or white) Poach chicken in broth or water for about 20 minutes. In salad bowl combine vinegar, juice, and mustard. Gradually whisk in oil. Stir in chives and tarragon and season with salt and pepper. Cut chicken into bite sized pieces. Add chicken and rice to dressing. Toss well. |
