Fried Chicken Slices With Lemon Saucechicken breast 3/4 lb chicken breast ----FOR MARINADE---- 1/2 teaspoon salt 1/2 tablespoon wine 1/2 tablespoon light soy sauce 1 tablespoon cornstarch 1 tablespoon cold water 1 egg yolk 1/8 teaspoon pepper 8 cup oil ----FOR COATING---- 6 tablespoon cornstarch 3 tablespoon flour ----FOR SEASONING SAUCE---- 3 tablespoon lemon juice (fresh) 3 tablespoon soup stock 1/2 teaspoon salt 2 teaspoon cornstarch 1 teaspoon sesame oil 3 drops yellow food coloring 1.) After removing the chicken skin, cut into 1 - 1/2 inch-wide 2 inch-long thin slices. Marinate with the salt, wine, soy sauce, cornstarch, water, egg yolk and pepper. Soak about 10 minutes. 2.) Mix seasoning sauce in a small bowl. 3.) Mix 6 Tb. of cornstarch and 3 Tb of flour on a plate. Use it to coat each piece of the chicken. Deep fry the chicken slices over low heat about 1/2 minute until golden. Reheat oil very hot. Deep fry the chicken again for 10 more seconds. Drain and remove to a platter. 4.) Heat another 1 Tbs of oil. Stir fry the seasoning sauce, when it boils and thickens, splash 1 Tbs of hot oil to make the sauce shine. Pour the sauce onto the fried chicken slices. Serve hot. (Garnish the platter with some sliced lemon and parsley). Note: If you like a more sour taste, squeeze the juice from the lemon on the chicken slices. |
