Devil Wingschicken wings 12 oz red devil cayenne pepper sauce 8 oz italian salad dressing 5 lb chicken wings or drumettes, rinsed 1 2-gallon resealable freezer bag In a freezer bag, mix RED DEVIL with salad dressing. Keep 1 cup for basting and dripping. Add chicken wings to bag, seal and refrigerate at least 2 hours, turning bag several times. Grill wings over low fire or bake at 350'F. for 45 minutes or until done, basting with reserved sauce. |
