Oriental Wingschicken wings 30 chicken wings * 2 eggs; beaten 1 cup flour 1 teaspoon garlic powder 1/2 teaspoon pepper 1 oil for deep frying 1 cup teriyaki sauce 1 cup honey * Tips removed and wings cut into 2 pieces. Dip the wings into the beaten eggs and allow them to drain for a few minutes. Next dredge in flour seasoned with the garlic powder, pepper and salt until they are fully coated. Heat oil between 350 and 360 F., or until a drop of beaten egg rises bubbly to the surface. Deep fry several at a time until golden brown and crisp. Drain on paper towels. Mix teriyaki sauce and honey. After wings have drained, but are still hot, brush or marinade with sauce mixture. I would recommend that you let them marinade for 5-10 minutes. Shake off excess sauce, and serve hot. Bon Appetit! -- Della |
