Teriyaki Wing Dings

chicken wings

1/3 cup lemon juice
1/4 cup catsup
1/4 cup soy sauce
1/4 cup vegetable oil
2 tablespoon brown sugar
1/4 teaspoon garlic powder
1/4 teaspoon pepper
3 lb chicken wings

Remove wing tips and cut at joints. Combine all ingredients; mix well; add chicken. Cover and refrigerate at least 6 hours or overnight, turning occasionally. Preheat oven to 375F. Arrange chicken on rack in aluminum foil-lined shallow baking pan. Bake 40 to 45 minutes, basting occasionally with marinade. Refrigerate leftovers. Enjoy!