Bob's Bourbon Chickenchicken, poultry 1 chicken cut up or 1 1/2 1 pound boneless chicken breast ***GLAZE*** 1 cup bourbon whiskey 1/2 cup dark brown sugar 1 cup ketchup 2 teaspoons Worcestershire sauce 1/4 cup white vinegar 1 tablespoon fresh lemon juice 3 cloves garlic minced 1/2 teaspoon dry mustard salt and pepper to taste Combine whiskey , sugar, ketchup, sauce, lemon juice, garlic, salt and pepper and brush chicken with thin coating of glaze and place on grill. Continue to baste while turning chicken. |