Campbell's Herb Marinated Chickenchicken 10 1/2 oz chicken broth, condensed 3 tablespoon lemon juice 1 teaspoon dried basil 1 teaspoon dried thyme 1/8 teaspoon pepper 2 lb chicken Mix broth, lemon juice, basil, thyme, and pepper in non-metallic dish. Add chicken. Refrigerate 30 min. Broil on rack 6" from heat 30 min. or until no longer pink, turning and brushing often with sauce. Recipe By : Campbell's soup |
