Chicken Artichoke & Broccili Saladchicken 3 cup cubed cooked chicken 14 oz can artichoke hearts-drained 1 & quartered 2 cup broccoli florets -- cooked, 1 tender crisp 4 green onions -- chopped 1 salt and fresh ground pepper 1 to taste 1 yogurt dressing: 3/4 cup low fat plain yogurt 1 teaspoon fresh dill -- finely chopd 1/2 teaspoon sugar 1/2 teaspoon salt 1/2 teaspoon fresh ground pepper 1 tablespoon safflower oil 2 tablespoon lemon juice 1 tablespoon tarragon or other 1 herb-flavored vinegar 1/2 cup cucumbers, seeded -- finely 1 chopd 2 green onions -- finely 1 chopd In large bowl, combine chicken, artichokes, broccoli, onions, salt and pepper to taste. Cover and refrigerate. Yogurt Dressing: In bowl, combine yogurt, dill, sugar, salt, pepper, oil, lemon juice, vinegar, cucumber and onions. Blend. Cover and refrigerate. Mix Salad with dressing just before serving. Recipe By : Canadian Living, Light & Easy Cooking From: |
