Chicken With Peanut Saucechicken 2 large whole chicken breasts(2 lbs) 1/4 cup soy sauce 1 tablespoon vegetable oil 1 teaspoon packed brown sugar 1/4 teaspoon ground ginger 1 clove garlic, crushed 1 peanut sauce: 1 small onion, finely chopped (optional) 1 tablespoon vegetable oil 1/3 cup peanut butter 1/3 cup water 1 tablespoon lemon juice 1/4 teaspoon ground coriander 3 drops red pepper sauce 1 dash brown sugar to taste Preparation : Cut chicken into 3/4 inch pieces. Mix with remaining ingredients. Cover and refrigerate for at least 2 hours, stirring occasionally. This can be broiled at 550 degrees on skewers for 5 minutes each side. I baked chicken pieces in a glass baking dish at 400 degrees for 20 minutes with all the sauce plus 1/2 cup water. I thicken the juice with 2 tablespoons of cornstarch and same amount of water. Cook and stir onion in oil in 1 1/2 quart saucepan until tender. Remove from heat. Stir in remaining ingredients; heat over low heat just until blended (sauce will separate if over cooked). Serve on the side as a dip. |
