Dry Rub For Barbequed Chickenchicken, poultry 1/2 cup paprika 1/4 cup brown sugar 1/8 cup salt 1/8 cup garlic powder 1/8 cup dried chipotles peppers ground 1 tablespoon celery salt 1 tablespoon onion powder 1 tablespoon pepper; black, fresh ground 1 tablespoon chimayo red chile; ground Mix thoroughly. To me, the thing that makes this outstanding is the chipotles. And note that these are not the canned ones in adobo - they're dried. This makes their smokiness a bit more intense. You might have difficulty finding them. Look for them in the Hispanic section of larger grocery stores. Same with the Red pepper, use cayenne instead. |
