El Pollo Loco Chicken

chicken, poultry

4 chicken breasts; boneless
***MARINADE***
1 lemon; juice of
1 large orange; juice of
2 tablespoons vinegar
1 teaspoon Worcestershire sauce
3/4 cup Heinz chili sauce
2 teaspoons sugar
2 teaspoons garlic powder
Tabasco sauce to taste
2 tablespoons vegetable oil

Mix all marinade ingredients together. Place chicken in a glass baking dish and marinate in refrigerator for 4-24 hours. Grill over indirect medium heat for about 10 minutes on each side. Serve with tortillas and salsa.