Green Mountain Maple Barbecued Chickenchicken, poultry 3 tablespoons pure maple syrup 3 tablespoons bottled chili sauce 1 tablespoon cider vinegar 2 teaspoons country-style Dijon mustard 4 skinless boneless chicken thighs 1 tablespoon vegetable oil Prepare barbecue (medium-high heat). Stir maple syrup, chili sauce, vinegar and mustard in small saucepan until well blended. Brush chicken with oil; season with salt and pepper. Arrange chicken on barbecue. Grill until cooked through, turning occasionally and brushing generously with sauce, about 10 minutes. Serve immediately. |
