Grilled Chicken Breasts With Wine Sauce

chicken, poultry, sauces

6 boneless skinless chicken breast ha
2 tablespoons vegetable oil
***wine sauce***
3 tablespoons butter
1 tablespoon finely chopped fresh garlic
2 tablespoons all-purpose flour
1/4 cup chopped fresh parsley
1/2 cup chicken broth
1/4 cup white wine or chicken broth
1/4 teaspoon salt
1/8 teaspoon pepper
1 cup sour cream

Prepare grill by placing coals to one side; heat until coals are ash white. Make aluminum foil drip pan; place opposite coals. Brush chicken breasts with oil. Place chicken breasts on grill over drip pan. Grill, turning occasionally, for 25 to 35 minutes or until fork tender. Meanwhile, in 2-quart saucepan melt butter until sizzling; stir in garlic. Cook over medium high heat 1 minute. Stir in flour; continue cooking until bubbly (1 minute). Reduce heat to medium. Stir in all remaining ingredients except sour cream. Cook, stirring occasionally, until sauce thickens (1 to 2 minutes). Stir in sour cream. Continue cooking, stirring occasionally, until heated through (3 to 5 minutes). Serve over Grilled Chicken. 6 servings TIP: Wine Sauce can be served over broiled, baked or poached chicken breasts.