Grilled Chicken Kebobschicken, poultry 8 wooden or metal skewers 1/4 cup soy sauce 3 tablespoons dry white wine 3 tablespoons lemon juice 2 tablespoons vegetable oil 1/2 teaspoon ginger 1/2 teaspoon garlic powder 1/4 teaspoon onion powder 1 dash pepper 1 1/2 pounds boneless skinless chicken breast cu ; 1 1/2 in cubes Soak wooden skewers for 20 minutes water mix everything together and soak chicken cubes for 30 minutes divide chick into 6 to 8 equal part and put on skewers grill 5 to 7 minutes or until chicken is no longer pink. Posted to the BBQ List by "Karl E. Moser" |
