Herbed-lime Chickenchicken, poultry 1/2 cup lime juice 1/4 cup vegetable oil 2 tablespoons honey 1 teaspoon fresh thyme; chopped 1 garlic clove; crushed 4 chicken breasts; boneless, skinless In a non-metallic medium sized container combine lime juice, oil, honey, thyme, rosemary and garlic. Whisk together until well blended. Marinate chicken breasts in lime mixture for 1 to 2 hours. Place on a lightly greased grilling pan. Cook under grill 3-4 inches (10 cm) from element. Baste once or twice in the first half of cooking time until chicken is cooked through. |
