Jazzy Lime Grilled Chickenchicken, poultry 1 grill-fryer chicken quartered 1/3 cup lime juice 1/4 cup brown sugar; packed 1/4 cup cooking oil 2 tablespoons prepared yellow mustard 1 teaspoon lime peel; grated 1 clove garlic; minced 1/2 teaspoon salt 1/2 teaspoon bottled hot pepper sauce In a bowl, mix together lime juice, brown sugar, oil, mustard, lime peel, garlic, salt and hot pepper sauce. In a shallow dish, place chicken in a single layer. Pour lime mixture over chicken, turning to coat all sides. Cover and refrigerate for 4 hours or overnight (Turn several times.). Place chicken on prepared grill about 8 inches from the heat. Cook, turning every 5-8 minutes, about 45 minutes. Brush with sauce and cook 30 minutes longer or until chicken is fork tender. |
