Marinated Barbecued Chickenchicken, poultry ***marinade*** 1/2 cup oil 1/3 cup wine vinegar 2 tablespoons sugar 2 tablespoons ketchup 1 tablespoon onion; grated 1 tablespoon Worcestershire sauce 1 teaspoon salt 1/2 teaspoon dry mustard 1 clove garlic; minced 1 dash hot pepper sauce ***chicken*** 1 frying chicken; cut in 8 pieces In 2 quart baking dish or plastic bag, combine all marinade ingredients; mix well. Add chicken; turn to coat. Cover dish or seal bag; refrigerate 6 hours or overnight, turning occasionally. Heat grill. When ready to barbecue, drain chicken, reserving marinade. Place chicken, skin side down, on gas grill over low heat or on charcoal grill 4 to 6 inches from medium coals. Cook 45 to 60 minutes or until chicken is fork tender and juices run clear, brushing frequently with reserved marinade. |
