Marinated Rosemary & Garlic Chicken With Achicken 2 chickens -- halved 2 tablespoon garlic -- puree 2 tablespoon fresh rosemary -- chopped 2 cup olive oil TIMES (Marinate 24 hours; skillet 20 mins) In a large bowl place the chicken, garlic puree, rosemary, and olive oil. Cover the bowl and let the chicken marinate for 24 hours in the refrigerator. Turn the chicken occasionally. In a large saute pan pour 1/4 cup of the marinade and heat it on medium until it is hot. Place the chicken in the pan, skin side down. Place a brick that is wrapped in foil on topof the chicken. Fry the chicken for 5 to 7 minutes, or until it is brown. Turn the chicken over and place the brick back on top. Fry it for 7 to 8 minutes, or until it is brown. Turn the chicken back over to the skin side and fry it for 1 to 2 minutes more. Recipe By : Sorrento Grille, Laguna Beach, CA |
