Peruvian Chicken With Plumschicken 1 x no ingredients 3 1/2 lb skinned chicken -- cut up 1 ts vegetable oil 1 c onions -- chopped 1 c diced green bell peppers 2 ts garlic cloves -- minced 1 tomato -- chopped 1 seeded -- diced fresh : jalapeno pepper 1/4 ts powdered saffron -- : (optional) 3 1/2 c low sodium chicken stock 1 bay leaf 4 quartered fresh California : plums 4 c cooked brown rice Saute chicken in oil in large nonstick skillet, turning often until golden brown on all sides, about 12 minutes. Add onion, green pepper, garlic; saute 2 minutes longer. Add tomato, chili, saffron, stock and bay leaf. Bring to a boil; cover and simmer 10 minutes. Add plums and rice; heat. Serve with extra plum wedges, if desired. Recipe By : The California Tree Fruit Agreement From: john And Deirdre Fisher[smtp:fis |
