Planet Hollywood's Crunch Chickenchicken 5 oz cap'n crunch cereal 4 oz corn flakes 1/4 cup flour 1/4 teaspoon onion powder 1/4 teaspoon garlic powder 1/4 teaspoon black pepper 2 eggs 1/4 cup milk 24 1-0z chicken tenderloins or 1 chicken breasts cut into 1 fingers Place cereal in a food processor. Mix well until crumbs are formed. (There should be some chunks of cereal in the mixture.) Transfer to a mixing bowl. Combine flour, onion and garlic powder and pepper in a second mixing bowl. Combine eggs and milk in a third mixing bowl. Place chicken in seasoned flour, one at a time, dip and coat evenly in egg wash, then coat evenly with Crunch mixture. Using a candy thermometer, heat oil in large frying pan until temperature reaches 325f. Fry tenders for 3 1/2 minutes or until golden brown. Remove and drain on paper towels. Source: TV Guide, December 30th, 1995. |
