Quick Franks & Macaronichicken 1 pkg turkey (or chicken) franks 12 oz elbow macaroni 1/2 onion, chopped 1 pkg frozen corn 1 cup cream of chicken soup 1 cup shredded cheddar cheese 1 dash of worcestershire sauce 1 dash pepper Fat grams per serving: Approx. Cook Time: .5 hr Directions: Bring a large pot of water to boil. Chop frozen franks. When water reaches the boil, add pasta, franks, onions and corn. Cook until pasta is "al dente". Remove from heat. Pour off water, stir in soup and cheddar cheese until mixture is heated through and cheese has melted. I also add a dash of Worcestershire sauce and pepper. Serve with lettuce wedges. Total meal time - 1/2 hour. |
