Ratatouille - Topped Chickenchicken, pasta 4 chicken breasts * 1 tablespoon olive oil 1 medium onion, chopped 2 cloves garlic, minced 1/2 red bell pepper, chopped 1/2 green bell pepper, chopped 1 small eggplant, cubed 14 oz chopped canned tomatoes 1 yellow squash, sliced 1 zucchini, sliced 2 tablespoon fresh oregano 1 pepper to taste 1/2 lb favorite pasta * Chicken breasts should be boned and skinned. |
