Spicy Chickenchicken, poultry 1 pound chicken breasts; boneless 1 tablespoon olive oil 2 tablespoons lemon or lime juice 1/2 cup dry white wine 1 tablespoon chili powder 1 teaspoon black pepper 1/4 cup fresh cilantro; chopped 1/4 teaspoon salt 1 tablespoon dry mustard Rinse chicken breast and pat dry. Set aside. Mix remaining ingredients together in a medium bowl. Set aside 3 Tablespoons of the mixture for basting during cooking. Add chicken to bowl; marinade for 15 minutes (for enhanced flavor, marinade for up to one hour in the refrigerator.) Grill chicken breasts over medium-hot fire (or under pre-heated grill) for approximately 3 - 5 minutes on each side or until cooked all the way through. Baste with the 3 Tablespoons of reserved marinade while cooking. SOURCE: The News Tribune Budget Gourmet |
