Sportsman's Brine For Wild Fowlchicken, poultry 1/4 cup water 1/2 teaspoon onion powder 1/4 cup soy sauce 1/2 teaspoon garlic powder 1/4 cup dry white wine 1/2 teaspoon ground ginger 1/4 cup brown sugar Use this marinade recipe and place birds in cool brine for 6 hours. Rinse and dry on paper towels for 1 hour. Hot smoke at 240F for about 2 hours with choice of wood, hickory, etc. |
