Chili #2

chili, poultry

1 1/2 lb ground beef, chicken; or
1 turkey
2 cup water
1 tablespoon chili powder
1 tablespoon curry powder
3 diced tomatos
4 cup cooked kidney beans or
1 pinto beans
1 chopped onion
1 bunch sliced green onions
1 1/2 cup grated natural sharp
1 cheese; or mild cheddar
1 cheese

In a frying pan, saute meat until lightly browned. Pour off drippings. Add water, chili, and curry powder; simmer 5 minutes. Add tomatos and beans; heat through. Stir in onions. Ladle into serving bowls and sprinkle on cheese.