Curried Chickenchicken, curry, poultry 4 chicken breast filets ***MARINADE**** 8 ounces plain yogurt 1/4 cup chopped fresh mint 1/3 cup finely chopped red onion 2 teaspoons minced garlic 1 teaspoon lemon juice 2 teaspoons curry powder In small bowl, combine all THE MARINADE ingredients AND mix well. Place chicken filets in a shallow baking dish and cover with marinade, mix well so all of the chicken is covered. Let chicken marinate in refrigerator for 2 to 4 hours. Prepare grill. Grill chicken 3-4 inches from heat source, 5-6 minutes per side. Serve with pita bread. |
