Grilled Picante Chickenchicken, diabetic, poultry 4 chicken breasts; (skinned - and boned; and cut in half) 1 cup picante sauce* 2 packets sugar substitute 4 teaspoons style-style mustard * available in Mexican food section of markets Mix picante sauce, sugar substitute, and mustard. Marinate chicken breasts in this mixture for 4 to 8 hours in the refrigerator. When coals have turned white, place chicken breasts on the grill. Turn after about five minutes. They should be done in 10-15 minutes. Using a long handled brush, and wearing mitts, brush on marinade when grilling. |
