Saucy Chicken With Mushroomsdiabetic, main dish, poultry 2 whole chicken breast 1 (about 1/2 lb each) 1 teriyaki sauce Cut Chicken breasts in hlf lengthwise and bone if diesired. ( I always ask the butcher to bone them.) Marinate in sauce in refirgerator 2-3 hours. I often marinate all day or overnight if I am going to be gone Oven broil or barbecue over charcoal, turning once. Baste with remain sauce during cooking. Food Exchange per serving: 3 LOW MEAT EXCHANGE; CAL: 165 Brought to you and yours by Nancy O'Brion and her Meal-Master Source: Suger Free...That's Me by Judith Majors |
