Peachtree Street Chicken Saladchicken, dressings, salads 3 single chicken breasts 1/2 cup pecans 2 single med peaches, ripe 4 tablespoon mayonnaise 2 tablespoon sour cream 2 teaspoon lemon juice 3/4 teaspoon salt 1/4 teaspoon pepper 1 teaspoon brown sugar Place chicken in a saucepan, breast side down, in 1-1/2 in of water. Cover. Simmer for 20 mins until chicken is fork-tender. Cool. Cut into bite-size pieces. During this time, toast pecans at 350 for 10 mins. Remove. Coarsely break up. Pare peaches, if desired. Cut into 3/4in pieces. In a small bowl, combine the mayonnaise, sour cream, lemon juice, salt, pepper and brown sugar. Toss gently with the chicken, pecans and peaches. Serve on a green leaf lettuce. |
