Chicken Breasts Dijonentrees, poultry 1/3 cup fine dry breadcrumbs 1 tablespoon grated parmesan cheese 1/2 teaspoon dried whole thyme 1/4 teaspoon pepper 2 tablespoon creamy mustard-mayonnaise blend 4 boneless skinless chicken breast ha; (4-ounce) 1 vegetable cooking spray Combine first 4 ingredients in a shallow dish; stir well, and set aside. Brush mustard blend evenly over both sides of chicken. Dredge chicken with breadcrumb mixture. Place chicken on a rack coated with cooking spray; place rack in shallow roasting pan. Bake at 375 deg for 45 minutes or until done. Yield: 4 servings (serving size: 1 chicken breast half). Nutr. Assoc. : 0 0 0 0 4052 0 0 |
