Roast Goose With Wild Rice Stuffinggoose 14 lb goose ----STUFFING---- 2 cup ; water 1/2 cup wild rice 1 cup white rice 1/2 cup onion, diced 1 can mandarin oranges 1/2 cup pine nuts 1 cup chestnuts, shelled & quartered; (opt) 1/2 cup celery, diced 1/2 cube of butter Goose--Clean out excess fat (there will be a lot!) and rinse well. Stuff, salt & pepper skin, prick well, & tent with tin foil. Roast at 375 F for 4 hours. Remove tent & cook 30 minutes more. (Approx 25 minutes per pound) Stuffing--Cook rice until done. Saut=E9 celery & onion in butter. Mix all ingredients & stuff goose. |
