Angel Hair Tomato Basil Tossitalian, main dish, pasta 1/2 cup olive oil 2 garlic cloves; minced 1/4 cup sliced green onions 3 large tomatoes; peeled and diced 2 tablespoon chopped fresh basil 1 teaspoon salt 1/4 teaspoon coarse ground black pepper 1/2 lb angel hair pasta; uncooked 1 grated parmesan cheese ----VARIATIONS---- 6 slice cooked, crumbled bacon or 1 cup chopped cooked ham or 1 cup chopped cooked chicken or 1 cup chopped cooked turkey In large skillet, heat oil. Add garlic and green onions, stir-fry for one minute. Stir in tomatoes, basil, salt and pepper; cook 2 minutes, stirring frequently. Prepare pasta according to package directions; drain. Toss tomato mixture with hot pasta, adding any cooked meats at this time. Serve immediately. Sprinkle with Parmesan cheese. Refrigerate leftovers. Yield: 4 to 6 servings. Recipe on back of 1 lb. box, Creamette brand angel hair pasta. Creamette/Borden, Inc./428 N. First St./Minneapolis, MN 55401. Electronic format by Cathy Harned. |
