White Bean And Sausage Rigatoniitalian, main dish 8 oz rigatoni (5 cups) 8 oz fully cooked turkey kielbasa 1/2 pkg of a 10 oz pk frozen chopped 1 .spinach, thawed 2 can 14.5 oz ea stewed tomatoes 1 can 15 oz great northern beans, 1 .rinsed and drained 3 oz tomato paste 1/4 cup red wine or chicken broth 1 1/2 teaspoon italian seasonings 1/4 cup shredded parmesan cheese In a large saucepan, according to instructions, cook pasta. Drain and return to the pan. Bias-slice kielbasa. Drain thawed spinach well. Add kielbasa, spinach, tomatoes, beans, tomato paste, wine or broth, and Italian seasoning to the cooked pasta. Stir to mix. Spoon mixture into a 2 quart casserole dish. Sprinkle with parmesan cheese. Bake, uncovered, in a 375F oven 25-30 minutes, or until hot and bubbly. |
