Curry Chickenlow-fat, poultry 4 single chicken breast,boned+skinned 2 cup bell pepper,chopped or slice 2 cup red pepper,chopped or sliced 2 single green onions, sliced 2 teaspoon curry, more-less, to taste 1/4 teaspoon turmeric 4 single red apple, cored-sliced 1 cup water Place in covered baking dish all of the ingredients. Cover tightly and cook in preheated oven at 350 degrees for 35 to 45 minutes. |
