Brigitte Sealing's Turkey Dumpling Casserolemain dish, poultry 1 lb ground turkey 1/3 cup chopped onions 2/3 cup beef broth 1/4 cup chopped green peppers 2 tablespoon flour 1/4 teaspoon salt 1/4 teaspoon rosemary 1 tablespoon vegetable oil 1 can 8 oz tomato sauce 1/2 teaspoon salt 1/2 teaspoon sage 1 centiliter garlic 1/2 cup cornmeal 1/2 teaspoon baking powder 1 egg 1/4 cup milk 1 1/2 teaspoon vegetable oil In a large, heavy skillet cook turkey in oil (or you can use vegetable cooking spray) about 5 minutes or until lightly browned,stirring to break up the meat. Add onions, tomato sauce, beef broth, sage, salt, garlic, and peppers. Bring to a boil, and reduce heat and cover. Simmer for 15 minutes, stirring occasionally. Meanwhile, mix the cornmeal, flour, baking powder, salt, rosemary, egg, milk and oil. Mix well and drop by tablespoons on top of the turkey mix. Cover and simmer 10 minutes or until dumplings are firm. |
